Epidemiological studies indicate that moderate consumption of red wine may lower the risk for Alzheimer’s and dementia. Moderate wine consumption may be an effective way to preserve brain function and prevent memory loss seen in patients with Alzheimer’s disease. Most of the focus in red wine is on a naturally occurring compound, quercetin. Since quercetin can cross into the brain cells, it may also interfere with the formation of amyloid plaque buildup seen in the brains of patients with Alzheimer’s disease.
Plaque Build up
Preserve healthy brain function by reducing buildup of harmful amyloid plaques seen in brains of people with Alzheimer's.
Consumption of quercetin may lower risk for Alzheimer’s and dementia